Howdy pie fans! We’ve had a bit of a break since our last pie gig, but never fear, we’re back on the scene! We’ll be wheelin’ and dealin’ pies at next Thursday’s (may 30) Market Square Farmers’ Market downtown from 10a-2p. Though we’ll have a healthy number of pies to slice up and sell, we’re offering you the chance to preorder whole and half pies.
If the thought of pie isn’t sweet enough, we’re having a special price for preordered pies: whole guys are going for $17 ($3 off the normal price!), while half pies will be $9 (saving of $1).
Flavors you can order are apple (flaky crust), chocolate pecan (chocolate flaky crust), key lime (graham cracker crust), and (first of the season!) strawberry rhubarb (flaky crust).
Whole pies: $17
Half pies: $9
We’ll be accepting preorders till midnight on Tuesday, May 28th!
Call or text 724-355-9126 or email at firstname.lastname@example.org to preorder. Leave your name and number, desired preorder (flavors and size), and we’ll figure out the payment details shortly after you order!
Note: pies must be picked up at the Farmers’ Market. If you realllllly want a pie but can’t make the market, let me know and I’ll see what we can arrange.
Hey pie fans, we’re announcing our 2013 Easter Pie Menu! We’re baking three seasonal pies just for Christ’s resurrection! They are as follows:
- Chard Pie: a simple veggie pie filled with swiss chard, olive oil, and parmesean cheese. $20
- Lamb and Mint: a meat pie filled with stewed lamb, mint, and red wine (the Shepherd and His flock all in one crust!): $25
- Rustico, or Italian Easter Pie: a traditional Italian explosion of meat, cheese, and egg – ham, proscuitto, and sopressata with ricotta, parmigiano reggiano, and mozzarella and a few eggs in case your cholesterol wasn’t already high enough after one slice! $30
We’ll be doing these pies only for Easter (unless one is wildly popular), so order now! You can guarantee yourself an Easter pie if you preorder one (or more…) by Thursday, March 28. Will be available for delivery or pickup till noon (12pm) on Easter Day!
Call Lou at 724-355-9126 or email us at email@example.com to put in your Easter order!
Pie Fans! As you know, Pi Day, or March 14, is fast approaching (mathematical!). So to celebrate, we’re baking up some pies available for a 25% discount (that’s $15 dollars each) on Pi Day. To keep things simple, we’re baking two kinds: apple (with a lattice) and banana cream (with a graham cracker crust).
We’re only baking a few, so order yours fast! But if we end up baking too many, we’ll simply give the rest away to the good citizens of Pittsburgh by the slice on Pi Day to celebrate pieness. So if you’re hoping not enough people order these pies, follow our twitter feed on March 14 to find out where in the city we’ll be giving away pies.
If you’d like to preorder a pie for delivery or pickup on March 14, give Lou a ring at 724-355-9126 or email us at firstname.lastname@example.org. Apple or banana cream only, $15 each.
Happy Pi Day!
Hey there pie fans! We would now like to announce a new weekly event for the winter months – Pie Guy Saturdays at Zeke’s Coffee in East Liberty! The piemen of the Pittsburgh Pie Guy will themselves be at Zeke’s from 9 till 12 to slice up some people of Zeke’s pour up some fine cups of steaming hot coffee.
We’re making this a regular event with a different pie every week (free samples, too!). We want to be there to chat with you (our loving customers), answer questions, and the like. These weekly events will be a taste of what’s to come in the summer months, when Chris from Zeke’s and us will be teaming up to take on the farmers’ markets come May (more on which ones we’ll be at to come!).
So come on down this Saturday to Zeke’s at 6012 Penn Ave. in ‘Sliberty from 9am-12pm! Come meet the bakers and get a slice of pie —– this week’s flavor is our ever-classic apple pie (with a lattice top!).
Starting tomorrow, you’ll be able to find Pie Guy pies at Zeke’s Coffee at 6012 Penn Avenue in East Liberty, sold by the slice! Come tomorrow for a slice of our apple-pear crumble (with a sweet pastry crust and streusel topping) paired with Zeke’s Ethiopian Yirgacheffe or a slice of our pecan pie (with a chocolate crust) paired with Zeke’s Little Italy coffee!
You’ll be able to find our pies there from now on! Stop in regularly for a changing rotation of different flavors!
Thanks to everyone for coming out to project pop-up night market III. It was a really nice time. Thanks to The Pittsburgh Downtown Partnership, Brian Kurtz, Jack Dougherty and everyone else that ran the thing. Another thanks to our customers for supporting us.
Also I want to mention Naomi Ruth who talked to us for a while at the market. She and Joe Reichenbacher run Red Star Kombucha. I had some of their brew and it was delicious. Check them out and buy their stuff.
We should be putting some pictures up soon.
We’re negotiating a kind of partnership with Zeke’s coffee. You will likely be seeing pittsburgh pie guy pies being sold along with Zeke’s coffee at their location and with them at farmers markets once the season gets goin’. Coffee and pie go so well together. Just ask Special Agent Dale Cooper.
I’d also like to mention a friend-of-mine’s project going on: Share Closet. It’s a web and mobile app for sharing clothing, accessories and the like. It will launch soon. Chew on that and try not to get pie on your nice shirt.
And don’t forget about Friday. You + (131 7th Street * Symbiotic Collusion * PDP) = Pie and coffee time. It’s math.